THE MICROBIAL

                    THE MICROBIAL WORD



For many people the words germ and microbe bring to mind a group of tiny creatures that do not quite fit into any of the categories in that old question is it animal vegetables or mineral microbes also called microorganisms are minute living things that individually are usually too small to be seen with the unaided eye. The group includes bacteria fungi protozoa and microscopic algae it also includes viruses those noncellular entities sometimes regarded as being at the border between life and nonlife you will be introduced to each of these groups of microbes shortly. We tend to associated these small organism only with major diseases such as AIDS uncomfortable infections or such common inconvenience as spoiled food. However the majority of microorganisms make crucial contributions to the welfare of the world's inhabitants by helping to maintain the balance of living organisms and chemicals in our environment. Marine and freshwater microorganisms form the basis of the food chain in oceans lakes and rivers. Soil microbes help break down wastes and incorporate nitrogen gas from the air into organic compounds thereby recycling chemical elements in the soil water and air. Certain microbes play important roles in photosynthesis a food and oxygen generating process that is critical to life on Earth. Human and many other animals depend on the microbes in their intestines for digestion and the synthesis of Some vitamins that their bodies require including some B vitamins for metabolism and vitamins k for blood clotting. Microorganisms also have many commercial applications. They are used in the synthesis of such chemical products as acetone organic acids enzymes alcohols and many drugs. The process by which microbes produce acetone and butanol was discovered in 1914 by Chaim Weizmann a Russian born chemist working in England. The food industry also uses microbes in producing vinegar sauerkraut pickles alcoholic beverages green olives soy sauce buttermilk cheese yogurt and bread.  In addition enzymes from microbes can now be manipulated such that the microbes produce substances they normally do not synthesized these substances include cellulose digestive aids and drain cleaner plus important therapeutic substances such such as insulin. Though only a minority of microorganisms are pathogenic practical knowledge of microbes is necessary for medicine and the related health sciences. For example hospital workers must be able to protect patients from common microbes that are normally harmless but pose a threat to the sick and injured. Today we understand that microorganisms are found almost everywhere. Yet not long ago before the invention of the microscope microbes were unknown to scientists. Thousands of people died in devastating epidemics the causes of which were not understood. Entire families died because vaccination and antibiotics were not available to fight infections. We can get an idea of how our current concepts of microbiology developed by looking at a few of the historic milestones in microbiology that have changed our lives before doing this however we will first take a look at the major groups of microbes and how they are named and

classified.                                              

TYPES OF MICROORGANISMS

BACTERIA

Bacteria are relatively simple single celled organisms. Because their genetic material is not enclosed in a special nuclear membrane bacterial cells are called Prokaryotes from greek words meaning prenucleus. Prokaryotes include both the bacteria and the archaea. Bacterial cells generally appears in one of several shapes. Coccus and spiral are among the most common shapes but some bacteria are star shaped or square. Individual bacteria may form pairs chains cluster or other groupings such formations are usually characteristics of the particular genus or species of bacteria. Bacteria are enclosed in cell walls that are largely composed of a carbohydrates and protein complex called peptidoglycan. Bacteria generally reproduce by dividing into 2 equal cells this process is called binary fission. For nutrition most bacteria use organic chemicals which in nature can be derived from either dead or living organisms. Some bacteria can manufacture their own food by photosynthesis and some can derive nutrition from inorganic substances. Many bacteria can Swim by using moving appendages called flagella

ARCHAEA

Like bacteria archaea consist of the prokaryotic cells but if they have cell walls the walls lack peptidoglycan. Archaea often found in extreme environment are divided into three main group. The mathanogens produces methane as a waste products from respiration. The extreme halophiles live in extremely salty environment such as great salt lake and the dead sea. The extreme thermophiles live in hot sulfurous water such as hot springs at Yellowstone national park. 
Archaea are not known to cause diseases in humans.

FUNGI

Fungi organism whose cells have a distinct nucleus containing the cells genetic material surrounded by a special envelope called the nuclear membrane. Organism in the kingdom Fungi may be unicellular or multicellular. Large multicellular fungi such as mushrooms may look somewhat like plants but they cannot carry out photosynthesis as most plants can. True fungi have cell walls composed primarily of a substance called chitin.The unicellular forms of fungi yeasts are oval microorganisms that are largest than bacteria. The most typical fungi are molds. Molds form visible masses called mycelia which are composed of long filaments that branch and intertwine. The cottony growths sometimes found on bread and fruit are mold mycelia. Fungi can reproduce sexually or asexually. They obtain nourishment by absorbing solutions of organic material from their environment whether soil sea water fresh water or an animal or plant host. Organism called slime molds have characteristics of both fungi and amoebas.

PROTOZOA

Protozoa are unicellular eukaryotic microbes. Protozoa move by pseudopods flagella or cilia. Amoebas move by using extensions of their cytoplasm called pseudopods. Other protozoa have long flagella or numerous shorter appendages for locomotion called cilia. Protozoa have a variety of shapes and live either as free entities or as parasites that absorb or ingest organic compounds from their environment. Protozoa can reproduce sexually or asexually.

ALGAE

Algae are photosynthetic eukaryotes with a wide variety of shapes and both sexually and asexual reproductive forms. The algae of interest to microbiologist are usually unicellular. The cell walls of many algae like those of plants are composed of a carbohydrates called cellulose. Algae are abundant in fresh and salt water in soil and in association with plants. As photosynthesis algae need light water and carbon dioxide for food production and growth but they do not generally require organic compounds from the environment. As a result of photosynthesis algae produce oxygen and carbohydrates that are then utilized by other organisms including animals. Thus they play an important role in the balance of nature.

VIRUSES

Viruses are very different from the other microbial groups mentioned here. They are so small that most can be seen only with an electron microscope and they are acellular. Structurally very simple a virus particle contains a core made of only 1 type of nucleic acid either DNA or RNA. This core is surrounded by a protein coat. Sometimes the coat is enclosed by an additional layer a lipids membrane called an envelope. All living cells have RNA and DNA can carry out chemical reactions and can reproduce as self sufficient units. Viruses can reproduce only by using the cellular machinery of other organisms. Thus on the one hand viruses are considered to be living when they multiply within host cells they infect. In this sense viruses are parasites of other forms of life. On the other hand viruses are not considered to be living because outside of living hosts they are inert.

(a).

ROD SHAPED BACTERIUM HAEMOPHILUS INFLUENZAE
ROD SHAPED BACTERIUM HAEMOPHILUS INFLUENZAE

The road shaped bacterium Haemophilus influenzae one of the bacterial causes of pneumonia.
(b).


Mucor a common bread mold is a type of fungus when released from sporangia spores that land on a favorable surface germinate into a network of hyphae that absorb nutrients.
(c).
AMOEBA


An amoeba a protozoan approaching a food particle.


(d).
ALGA VOLVOX

The pond alga volvox
VIRUSES
(e).
Several human immunodeficiency viruses the causative agent of AIDS budding from a CD4 lymphocyte.


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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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